Queenstown’s leading fine dining restaurant has an unrivalled location on the waterfront in Queenstown. Delighted once again to receive a 4 Star rating in the 2012 Cuisine Restaurant of the Year awards Wai is a truly stunning culinary destination where you will find world class cuisine and exceptional wines. The kitchen team, lead by Owner and Chef Martin James, use the best ingredients that New Zealand and Central Otago have to offer, couple these lovingly prepared dishes with a local Central Otago Pinot Noir and you have a match made in heaven.
For the ultimate indulgence enjoy the Chef’s Degustation Menu prepared daily from carefully sourced local and international produce then carefully wine matched by the in house Sommelier for your enjoyment.
A popular destination restaurant it is advisable to reserve a table early to avoid missing out on this unique dining experience in Queenstown.
Opening hours: Open 7 days from 6 pm until late